How-To Steps
Step 1:
Buy good, firm apples such as Granny Smith.

Step 2:
Wash apples, remove stems and dry with a kitchen towel.

Step 3:
Push one stick into the center of each apple. Push into the top of the apple, where the stem would be. Set apples aside.

Step 4:
Unwrap caramels and place with the water in a large microwaveable bowl.

Step 5:
Microwave on High until caramels are melted, stirring every minute.

Step 6:
Remove caramel mixture from microwave.

Step 7:
Hold each apple by the stick and dip into hot caramel sauce, turning to coat. Let excess drip back into pan. Scrape caramel off the bottom of the apple with a knife, or use the edge of the bowl.

Step 8:
Place coated apples on a greased baking sheet and put in refrigerator for 15 minutes or more, until caramel is set.

Step 9:
Store caramel apples in the refrigerator.
Hope I helped, it’s really moderately easy!
xxx

LET ME KNOW CUANDO USTED SABER

hi, maybe you can go to Shermay’s Cooking School that i found on 88db, but not sure if they teach how to make caramel apple….good luck