par de días pleasw anwes]couple of days
pleasw anwers mines]

im not sure, but if i were you i’d make it the night before. it will be more fresh anyway.

Depends on the Chutney. The highly acid Indian versions should last for months. Outside of India, I have not seen anything with quite so much vinegar though. So, I’d say that a sweeter variety should be good for one week.